Villa Cordevigo Wine Relais

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06

12
2017
Villa Cordevigo Wine Relais

The Villa Cordevigo domaine

within the Cristoforetti-Delibori group, located in Cavaion Veronese, is the real heart of the Vigneti Villabella holdings.

Vigneti Villabella has its headquarters at Calmasino in the Province of Verona, in the heart of the Bardolino Classico zone, on morainic hillsides overlooking Lake Garda.

Established over 40 years ago by Walter Delibori and Giorgio Cristoforetti, Villabella Vineyard actually expresses the best potential of the area, creating unique wines, authentic, operating in a responsible ethical context, maintaining the balance between man, nature and landscape.

Vigneti Villabella produces all of the great classic D.O.C and D.O.C.G. wines of the Verona area, among which The crus of Villa Cordevigo.

 

Villa Cordevigo Rosso

Produced with Corvina Veronese, Cabernet Sauvignon and Merlot grapes from vineyards on the morainic hills of the hinterland of Lake Garda. After a slightly late harvest and a lightdrying, Villa Cordevigo Rosso matures for 30 months in 700-litre cherry wood casks and tonneaux.

TASTING NOTE
Intense fruity perfumes that are reminiscent of cherries and wild berries (bilberries, dewberries), with faint hints of cacao, prunes and tobacco. Concentrated and mouth-filling on the palate, it has gentle, elegant and velvety tannins.
 
SERVING SUGGESTIONS
It goes well with meat dishes (even rather complex and full-flavoured ones): roasts, grilled red meats, lamb and game. It is also excellent for accompanying mature cheese.
 
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around Lake Garda.
 
GRAPES: Corvina 65%, Cabernet Sauvignon 20% and Merlot 15%
 
TRAINING SYSTEM: Guyot with 7,000 vines per hectare
 
HARVEST PERIOD:  late; at the end of October
 
MATURATION: 30 months in 700-litre cherry wood casks and tonneaux. At least 6 months’ maturation in bottle
 
ALCOHOL: 15% vol.
 
SERVING TEMPERATURE: 18°/20°

Villa Cordevigo Bardolino Biologico

This wine is produced with organically-grown Corvina, Rondinella and Corvinone grapes. It matures in small stainless steel tanks.

TASTING NOTE
Ruby red colour with garnet reflections. Spicy notes on the nose, especially black pepper, followed by hints of flowers (violets) and ripe cherries. Rich, smooth and tangy on the palate, with a very easy-drinking style.
 
SERVING SUGGESTIONS
An extremely versatile wine, it can be served throughout a typical Italian meal: with assorted hors d’oeuvres, pasta in sauce, grilled white meats or boiled meats in general.
 
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around Lake Garda.
 
GRAPES: Corvina 70%, Rondinella 20%, Corvinone 10%
 
TRAINING SYSTEM: Guyot 
 
HARVEST PERIOD:  second half of September
 
MATURATION: one year in stainless steel tanks
 
ALCOHOL: 12,5  % vol.
 
SERVING TEMPERATURE: 16°/18°C

Villa Cordevigo Chardonnay Biologico

This wine is produced from organically-grown Chardonnay grapes. It matures in small stainless steel tanks for 5/6 months.

TASTING NOTE
It has an intense straw yellow colour. Floral and fruity aromas (pineapple in particular), with hints of mint and appealing mineral notes. On the palate it is fresh and tangy.
 
SERVING SUGGESTIONS
It goes well with all fish dishes. It is excellent with vegetable-based dishes (pasta, quiches). It may also be served with grilled white meat or as aperitif.
 
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around Lake Garda.
 
GRAPES: 100% Chardonnay
 
TRAINING SYSTEM: Guyot
 
HARVEST PERIOD: second half of August / beginning of September
 
MATURATION: stainless steel tanks
 
ALCOHOL: 13 % vol.
 
SERVING TEMPERATURE: 8°/10°

Villa Cordevigo Bianco

Produced with Garganega and Sauvignon Blanc grapes. The grapes are then allowed to over-ripen in crates, in order to obtain greater fruit concentration. Villa Cordevigo Bianco ages in 33-hectolitre French (Allier) oak barrels, in which part of the malolactic fermentation also takes place.

TASTING NOTE
It is intensely fruity, with fresh notes of golden delicious apples, green plum, pineapple and citrus fruits, along with elegant grassy notes, due to the Sauvignon Blanc grapes. Also, hints of honey owed to the drying process. On the palate it is full, rich and tangy, with floral notes, enriched on the finish by mineral tones.
 
SERVING SUGGESTIONS
It goes well with all fish dishes and with vegetable-based dishes (pasta, quiches). It makes a perfect accompaniment for asparagus, grilled white meats and with moderately mature cheeses.
 
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around Lake Garda.
 
GRAPES: Garganega 80% and Sauvignon Blanc 20%
 
TRAINING SYSTEM: traditional Veronese Pergola
 
HARVEST PERIOD:  the first week of October
 
MATURATION: 8/12 months in oak casks and a further 90 days’ maturation in bottle prior to releasele
 
ALCOHOL: 13 % vol.
 
SERVING TEMPERATURE: 12°/15°C

Villa Cordevigo Chiaretto Biologico

This wine is produced from organically-grown Corvina and Rondinella grapes. It matures in small stainless steel tanks.

TASTING NOTE
It has a pale pink colour. On the nose, suggestions of citrus fruits and flowers. Fresh and crisp on the palate, combining good acidity and tanginess with attractive fruity notes.
 
SERVING SUGGESTIONS
It goes perfectly with typical summer foods: fish hors d’oeuvres, pasta dishes in general, tortellini, risottos, all types of fish, and white meats. It is excellent with pizza or paella.
 
TYPE OF SOIL: clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around Lake Garda.
 
GRAPES: Corvina 75%, Rondinella 25%
 
TRAINING SYSTEM: Guyot
 
HARVEST PERIOD: second half of September
 
MATURATION: Stainless steel tanks
 
ALCOHOL: 12.5 % vol.
 
SERVING TEMPERATURE: 10°/12°

Villa Cordevigo Fiordilej

Produced with Garganega and Incrocio Manzoni grapes, which are dried for 120/150 days  in shallow crates. Both fermentation and ageing  take place in French oak barriques.

TASTING NOTE
The colour is a bright golden yellow. On the nose it reminds of acacia honey, dried apricots and tropical fruit. It has a clean, sweet and fruity flavour along with notes of flowers, vanilla and hazelnuts and a long, elegant almondy finish. It is sweet but not cloying, thanks to its good acidity.
 
SERVING SUGGESTIONS
It goes very well with dry pastries, shortbread, apple pie or strudel and for accompanying blue cheeses (Gorgonzola, Roquefort, Stilton) or with foie gras. It is also excellent outside the context of a meal, just as an accompaniment to conversation.
 
TYPE OF SOIL: clay mixed with limestone
 
GRAPES: Garganega 80% and Incrocio Manzoni 20%
 
TRAINING SYSTEM: Guyot
 
HARVEST PERIOD: end of September, beginning of October
 
MATURATION: in barriques for over a year and in bottle for three months

prior to release

ALCOHOL: 12.5 % vol.

SERVING TEMPERATURE: 10°/12°

Villa Cordevigo Gift Set

The Gift box represents a careful selection of sophisticated and exclusive wines.

 

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